Chicken Siew Mai
Chicken Siew Mai

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken siew mai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Siew Mai is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Siew Mai:
  1. Prepare circle wanton skin (store bought)
  2. Prepare minced chicken
  3. Get shrimp meat (finely minced)
  4. Make ready medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Make ready low sodium light soya sauce
  6. Make ready Sesame oil
  7. Get mushroom seasoning
  8. Prepare salt
  9. Take sugar
  10. Take chicken seasoning
  11. Take pepper
  12. Take egg
  13. Get garlic, finely minced
  14. Take tapioca flour
  15. Take Finely shredded carrot for topping
  16. Make ready Chilli Garlic Dip
  17. Get garlic, roughly chopped
  18. Prepare big chillies
  19. Take chilli padi (you can always add more or use less according to your preference)
  20. Get Sugar, salt, chicken seasoning, pepper to tase
Steps to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy 😉

So that’s going to wrap this up for this exceptional food chicken siew mai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!