Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked avocado breakfast bruschetta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Avocado Breakfast Bruschetta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Avocado Breakfast Bruschetta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Prepare 1 Avocado
- Make ready 2 small Eggs
- Make ready 1/2 cup Pico de Gallo or Chunky Salsa
- Make ready 1/2 loaf French Bread
- Prepare 1 Honey
- Get 1 Salt
- Take 1 Pepper
Steps to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
So that is going to wrap this up for this exceptional food baked avocado breakfast bruschetta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!