Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade spinach and artichoke dip inside baked wonton. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Take ● For The Meat
- Take EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Take Granulated Garlic Powder & Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Make ready Ground Black Pepper & Salt
- Take Sturdy Cling Wrap
- Take Meat Mallet
- Prepare Toothpicks
- Prepare ● For The Filling
- Take Artichoke [drained & chopped]
- Prepare Philadelphia Cream Cheese [room temp]
- Take Shreaded Parmasean Cheese [room temp]
- Get Sharp Cheddar Cheese [room temp]
- Take Sun Dried Tomatoes [chopped]
- Get Fresh Spinach Leaves [chopped]
- Get Fresh Parsley [diced + reserves for garnish]
- Take Fresh Basil Leaves [chopped]
- Make ready Red Onions [fine minced]
- Get Italian Bread Crumbs [add more if needed to thicken]
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach and Artichoke Wonderpot (One Pot Pasta). Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD.
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or. Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker.
So that’s going to wrap it up with this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
