Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, satay chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
Satay Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Satay Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satay Chicken Curry:
- Prepare 8 Boneless Chicken Thighs, Diced
- Get 2 tsp Soy Sauce
- Get 1 Garlic Clove, finely chopped
- Prepare 2 Red Chillis, deseeded and finely chopped
- Make ready 2 tsp Ginger, Grated
- Make ready 2 tsp Garam Masala
- Take 2 tsp Chinese 5 Spice
- Prepare 100 g Smooth Peanut Butter
- Prepare 400 ml Coconut Milk
- Take 400 g Finely Chopped Tomatos
- Take Chopped Coriander (Optional)
- Prepare Roasted Peanuts (Optional)
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying.
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
The marinated chicken satay skewers are served with a satay curry sauce made with peanut I make my simple Chicken Satay Peanut Sauce by using the same sauce base as the marinade, then. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. These chicken satay skewers could taste like shoe leather. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade.
So that is going to wrap it up with this special food satay chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
