Chicken Keema with vegetables
Chicken Keema with vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken keema with vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Keema with vegetables is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Keema with vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken keema with vegetables using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema with vegetables:
  1. Make ready chicken keema
  2. Take carrot
  3. Prepare green beans
  4. Make ready green capsicum
  5. Make ready green peas
  6. Make ready large red onion
  7. Get small tomatoes
  8. Prepare green chilies
  9. Get garlic
  10. Take ginger
  11. Get bay leaves
  12. Get cardamom
  13. Make ready cloves
  14. Get cinnamon stick
  15. Get Turmeric powder
  16. Get Red chilli powder
  17. Take Cumin powder
  18. Make ready Coriander powder
  19. Make ready Garam masala powder
  20. Make ready Oil
  21. Make ready Salt
  22. Prepare Hot water for gravy
Instructions to make Chicken Keema with vegetables:
  1. Cut caroot, capsicum in cube shape. Cut green beans. Chopped onion finely.
  2. Make a paste of ginger, 5-6 cloves ginger and 4-5 pieces of green chilies.
  3. Heat the oil in the kadai/pan and add bay leaves, dry red chilli and the other whole spices. Also add rest of the garlic cloves. Then add onion and saute well. Add some salt not to burn.
  4. When the onion turns golden brown add ginger-garlic-green chilli paste and mix them well.
  5. Add tomatoes and mix well.
  6. Turn the flame of the gas into low and add all the dry spices powder except garam masala powder. Mix them well.
  7. Add chicken keema and keep the flame to medium. Mix the chicken very well.
  8. When the oil sperates add all the vegetables and mix them very well.
  9. After that add warm water and boil until the vegetables cook properly.
  10. Finally add garam masala powder and rest of the green chilies and mix. Turn off the heat and serve it with roti/rice/bread.

So that is going to wrap this up with this special food chicken keema with vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!