Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican succotash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Succotash is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican Succotash is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Succotash:
- Make ready 1 cup Uncooked yellow rice ( or whatever you prefer )
- Take 2 1/4 cup Water ( may vary by rice type )
- Take 1 can Black Beans ( or use fresh!! )
- Take 1 can Kidney Beans ( or fresh!! )
- Take 1 can Diced Tomatoes
- Make ready 1 can Sweet Corn
- Make ready 1 each Diced Onion
- Take 1 can Sweet Peas
- Get 1 each Diced Carrots
- Make ready 1 each Green Bell Pepper
- Prepare 1 each Diced Celery
- Make ready Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that is going to wrap it up for this exceptional food mexican succotash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
