Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Taiwanese Three Cup Chicken (San Bei Ji) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Take Chicken legs
- Make ready Ginger
- Make ready Garlic
- Make ready Some Red chilli
- Prepare Spring onion
- Make ready Small bunch Basil
- Take Seasonings
- Take Sesame oil
- Make ready Soy sauce
- Take Rice wine
- Take caster sugar
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
So that is going to wrap it up for this exceptional food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
