Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten Free Quiche is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gluten Free Quiche is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Quiche:
- Make ready 1/2 tsp sea salt
- Prepare 1/2 tsp pepper
- Get 2 tbsp butter
- Make ready 2 medium potatoes
- Make ready 6 large eggs
- Take 1 cup chopped baby spinach
- Get 3 links of organic bkfst sausage or vegetarian sausage
- Take 1/4 cup minced onion
- Get 1/2 cup shredded cheddar
Instructions to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that’s going to wrap this up for this special food gluten free quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
