Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread ham bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cornbread ham bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cornbread ham bake is something that I’ve loved my whole life. They are nice and they look fantastic.
It makes a nice brunch dish, especially accompanied by. A simple but delicious recipe for southern cornbread baked in a Dutch Oven on a fire. This recipe is perfect for Baking on a Campfire.
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread ham bake using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread ham bake:
- Take cornbread
- Get 2 cup Bisquick
- Take 1/4 tsp Baking soda
- Get 1 cup granulated sugar
- Get 4 tbsp corn meal
- Get 2 eggs
- Prepare 1 cup whole milk
- Take 1/2 cup butter salted
- Make ready ham mixture
- Prepare 1 1/2 cup chicken stock
- Prepare 1 small jar of pimentos
- Prepare 1 bunch green onions
- Take 1/4 tsp ground black pepper
- Take 1/4 tsp salt
- Prepare 3 cup (thawed) frozen corn
- Get 1 1/2 cup ham cubed
- Prepare 2 cup grated sharp cheddar cheese
- Get 1 egg
So let's be real… cornbread isn't the hardest or trickiest thing to make, but everyone has different tastes. Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread.
Steps to make Cornbread ham bake:
- Combine first 4 ingredients in bowl
- In separate bowl combine eggs, milk and butter. Mix well.
- Combine wet ingredients to dry ingredients. Mix well.
- Spray 9x13 inch baking pan with cooking spray.
- Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
- Let cornbread cool.
- Next you will be making the ham mixture.
- In a large stock pot add
- Bring all ingrediets to boil and simmer for 12 min.
- Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
- Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
- Spray 13x9 inch pan with cooking spray.
- Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.
Fold in the ham and kale. Transfer the creamed corn to the prepared baking dish; set aside. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
So that’s going to wrap it up with this special food cornbread ham bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
