Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian style okra (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian style okra (Vegan) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indian style okra (Vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
To get started with this particular recipe, we have to prepare a few components. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian style okra (Vegan):
- Prepare 400 gms okra
- Prepare 1 red onion
- Take 1 spoonful gram flour
- Make ready Salt as per taste
- Make ready Oil to fry okra
- Prepare Mustard powder - half teaspoon
- Take Red chilly powder - 1/4 teaspoon (optional)
- Get Cumin seeds - half teaspoon
- Make ready Dry mango powder - 1 teaspoon (optional)
Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Kurkuri Masala Bhindi Indian Style Crispy Okra Fry. My husband loves okra, but he has just one condition, it must be super crispy. Most Indians fall into the first category, the kind that loves okra, which also goes in that country (thanks to the British) by the macabre name of lady's fingers.
Instructions to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
That's because Indian cooks learned long ago that the first rule of cooking okra is to rid it of that hateful goop that can transform this veggie from. Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. The way my dad cooks it uses little to no oil, low amounts of heat, and lots of patience. This vegan homemade restaurant style naan is incredibly easy to make. My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.
So that is going to wrap it up with this special food indian style okra (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
