Chocolate Cupcakes
Chocolate Cupcakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes:
  1. Take 4 tbps unsalted butter
  2. Make ready 1/4 cup vegetable oil
  3. Get 1/2 cup water
  4. Take 1 1/2 cup all-purpose flour
  5. Prepare 1 cup granulated sugar
  6. Make ready 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
  7. Get 3/4 tsp baking soda
  8. Get 1/8 tsp salt
  9. Get 1 large egg
  10. Take 1/4 cup buttermilk
  11. Get 1 tsp pure vanilla extract
Steps to make Chocolate Cupcakes:
  1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
  3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
  4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
  5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

So that is going to wrap it up for this special food chocolate cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!