Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal tadka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moong Dal Tadka is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moong Dal Tadka is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal tadka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Tadka:
- Get dhuli moong (split green beans)
- Prepare kasoori methi
- Prepare ginger garlic paste
- Make ready dry red chilli
- Make ready oil
- Get haldi powder
- Make ready salt
- Get for baghar
- Take ghee
- Get hing
- Get methi dana
- Prepare garam masala
- Prepare dhaniya powder
- Get chilli powder
Instructions to make Moong Dal Tadka:
- Soak dal for overnight or 3-4 hours.
- Now add kasuri methi,ginger garlic paste,haldi powder,oil and salt to dal.
- Cook in pressure cooker with two cups of water.Give one whistle and close down.Now heat ghee in a pan. Add hing and methi dana. Cook on low flaim when it turns golden add red chilli powder,dhaniya and garam masala powder.
- Cook for few seconds.Pour over the dal. After bhagar cook dal for two minutes.
- Serve with hot rotis and chapatis
So that’s going to wrap it up with this exceptional food moong dal tadka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
