Gutbombs
Gutbombs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gutbombs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A usually very tasty super-sized fast food or greasy spoon diner food item that, when ingested, immediately explodes in your gut, decimating your stomach lining. The Gutbomb Skin is an Epic Fortnite Outfit from the The Leftovers set. Our gut, brain and immune system are all interconnected and there is evidence There are a number of inflammatory culprits which Dr Kelly refers to as the "top gut bombs" in.

Gutbombs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gutbombs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gutbombs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gutbombs:
  1. Take 2 lb 80/20 hamburger meat (you can use ground turkey if you prefer)
  2. Make ready 1 small white or yellow onion (chopped)
  3. Take 15 flour torillas (give or take a few)
  4. Take 16 oz shredded cheddar cheese
  5. Make ready 1 can small cream of mushroom soup
  6. Get 24 oz Velveeta (cubed)
  7. Make ready 1 salt, pepper, garlic, and cayane pepper (to taste)

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Steps to make Gutbombs:
  1. Preheat oven to 375°
  2. Brown hamburger meat and onions together, seasoning to taste. Drain off the grease.
  3. In a microwaveable bowl, cube the Velveeta up and stir in half of the cream of mushroom soup. Microwave for 5mins, stirring occasionally. When it's almost melted, mix in the rest of the soup and reheat. Mix well until smooth.
  4. Mix shredded cheese into meat and onions and reseason if necessary. It will make a doughy texture.
  5. Roll meat mix into tortillas and put into a casserole dish sprayed with nonstick cooking spray. Feel free to cram into the pan!
  6. Pour the cheese mix over the tortillas and cover completely.
  7. Cover in foil and bake for 30mins. Take off the foil and bake for another 15, or until it gets brown and bubbly on top, and scoop and serve!

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