Mini Blueberry Bundt Cakes
Mini Blueberry Bundt Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini blueberry bundt cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Blueberry Bundt Cakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mini Blueberry Bundt Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Bundt Cakes:
  1. Get 1/4 cup butter, softened
  2. Prepare 1/2 cup brown sugar
  3. Make ready 1 large egg
  4. Get 1/2 cup whole milk
  5. Get 1/2 tsp vanilla extract
  6. Prepare 1 cup all-purpose flour
  7. Prepare 1/4 tsp salt
  8. Take 1 tsp baking powder
  9. Get 1-1/2 cups fresh or frozen blueberries
Steps to make Mini Blueberry Bundt Cakes:
  1. Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
  2. In a small bowl, mix butter and sugar,until it become smooth and creamy.
  3. Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
  4. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
  5. Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  6. You can top with your favorite glaze or frosting and enjoy!

So that’s going to wrap it up with this exceptional food mini blueberry bundt cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!