Vegan Potato gnocchi
Vegan Potato gnocchi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan potato gnocchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Potato gnocchi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Potato gnocchi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan potato gnocchi using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Potato gnocchi:
  1. Take 3 cup all-purpose flour and extra for dust
  2. Take 6 potato 🥔 size medium
  3. Make ready 1 teaspoon Salt and more for water
  4. Make ready Sauce
  5. Take 4 medium size tomato
  6. Take 2 medium size onion
  7. Make ready 2 teaspoon salt
  8. Make ready 1 teaspoon garlic
  9. Get 1 teaspoon curry powder
  10. Get 4 tablespoon ketchup
  11. Get teaspoon Paper haf
Steps to make Vegan Potato gnocchi:
  1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle
  2. Using your fingers, remove the skin from the potatoes.
  3. Mash the potatoes until all lumps are gone.
  4. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces.
  5. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces.
  6. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi
  7. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time.
  8. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds.
  9. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes
  10. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot.

So that is going to wrap it up for this special food vegan potato gnocchi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!