Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mung bean dessert with coconut milk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mung Bean Dessert With Coconut Milk is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mung Bean Dessert With Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Dessert
With Coconut Milk:
- Take 2 cup dried mung bean
- Prepare 1 1/2 litter water
- Take 4 tbsp Of sugar
- Prepare 6 small Pandan leaves
- Get additional optional add on
- Prepare 200 ml coconut milk
Steps to make Mung Bean Dessert
With Coconut Milk:
- Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
- Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
- SERVING IT HOT And Enjoy
So that is going to wrap it up for this special food mung bean dessert with coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
