Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulab jamun is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gulab jamun is something that I’ve loved my entire life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Take 500 gms mawa/khoya
- Take 25 gms paneer
- Get 100 gms maida
- Get 25 gms suji
- Get Pinch baking soda
- Make ready as required Desi ghee for frying
- Prepare For sugar syrup
- Take 1.5 kg sugar
- Get 800 gms water
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- First we make the sugar syrup.
- Heat water in the pan and mix sugar, as soon as sugar dissolve switch off the flame.
- The bowl should be deep.
- Now mix all the ingredients to make gulab jamun
- All the ingredients should mix nicely, no lumps should be there and make small and smooth balls.
- Now heat the ghee in the pan and fry them, flame should be medium. Ghee isn't too hot and slowly and gently fry them as these are very soft
- Once they turn golden brown put them directly in sugar syrup
- Once you are done with all,just a quick boil and switch off. this step is just because when sugar syrup is hot jamuns absorb the syrup nicely.
- Your sweet is ready,enjoy
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap this up for this special food gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
