Warm and Cozy Sweet Potato Pound Cake
Warm and Cozy Sweet Potato Pound Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, warm and cozy sweet potato pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warm and Cozy Sweet Potato Pound Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Warm and Cozy Sweet Potato Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook warm and cozy sweet potato pound cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Warm and Cozy Sweet Potato Pound Cake:
  1. Prepare 65 grams Sweet potato (unpeeled)
  2. Prepare 250 grams Sweet potato (peeled)
  3. Prepare 15 grams Milk
  4. Make ready 10 grams Maple syrup
  5. Make ready 100 grams Cake flour
  6. Take 3 grams Baking powder
  7. Prepare 100 grams Unsalted butter
  8. Take 70 grams Granulated sugar
  9. Make ready 2 Eggs
  10. Make ready 1 Black sesame seeds
Steps to make Warm and Cozy Sweet Potato Pound Cake:
  1. Bring the butter and eggs to room temperature. Sift the cake flour and baking powder while you are microwaving the sweet potato.
  2. Wash the unpeeled sweet potato (65 g) and cut into 0.8 cm cubes. You will put these on top of the dough later.
  3. Add the milk and maple syrup to Step 2, and microwave for 5 minutes.
  4. This is how they will look after being microwaved.
  5. Peel the sweet potato (250 g), chop finely and put into a bowl. Microwave until the color turns yellow and becomes tender enough to mash.
  6. You can mash it like this.
  7. Put the butter into a bowl, whip with a whisk. Add the granulated sugar in 2 batches and mix.
  8. Add an egg at a time and mix well.
  9. Add the mashed sweet potatoes and mix.
  10. Add the sifted cake flour and baking powder, and mix until it's no longer floury.
  11. Coat a pound cake pan with butter. Pour the batter into the cake pan, tap lightly onto the counter to even out the surface. Sprinkle the Step 4 and black sesame seeds.
  12. Bake in the oven for 30 minutes at 180°C. When it's baked, remove from the pan and wrap with cling film to cool. It's done.

So that’s going to wrap this up with this special food warm and cozy sweet potato pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!