Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ogbono soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ogbono soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ogbono soup is something which I have loved my entire life. They’re nice and they look fantastic.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To get started with this recipe, we must first prepare a few components. You can have ogbono soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono soup:
- Prepare Red oil
- Make ready Ogbono
- Take Ugwu
- Get Red pepper
- Prepare Dry pepper
- Make ready Cry fish
- Get Garlic puree
- Get Salt
- Prepare Seasoning
- Prepare Potassium
- Get Locus beans
- Get Parboiled meat
- Prepare Cow skin(pomo)
- Take Meat stuck (optional) or water
How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. See great recipes for Ogbono soup and assorted, ogbono soup too!
Instructions to make Ogbono soup:
- Pour your red oil in a pan allow it to fry and add your garlic puree mix them and allow them to fry and add your grounded red pepper
- Allow them to fry, then pour your dry pepper, crayfish and seasoning with your salt and cover it
- Cook your cow skin in a separate with your Parboiled meat and pour them in the pot of your sauce and mix, add your meat stuck or water and cover your pot
- Allow the water to boil at 100oC and put a little potassium in it and gradually pour your ogbono in the water and mix it gradually unit solid, then and allow it to cook for at least 2 minutes NOTE;don't cover your pot after you pour your ogbono it make it pour
- And then add your washed ugwu and mix them and allow it to cook for at least 3 minutes, and off your stove, then you can cover it
- Your stew is ready, you can serve it with Amala, semovita or any swallow of your choice
Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono is a traditional Nigerian soup.
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