Easy Spanish Rice
Easy Spanish Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy spanish rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Spanish Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Spanish Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy spanish rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spanish Rice:
  1. Prepare 2 cup medium grain rice
  2. Prepare 3 3/4 cup water
  3. Make ready 1 C salsa
  4. Prepare 1 yellow onion; small dice
  5. Get 1 t cumin
  6. Get 1 tomato bouillon cube
  7. Make ready 1 pinch kosher salt and black pepper
  8. Take as needed vegetable oil
Steps to make Easy Spanish Rice:
  1. Heat water to a simmer in a seperate saucepot.
  2. Heat enough vegetable oil in to cover the bottom of a medium-large sauce pot. Add onions and cumin. Sweat until translucent, about 2-3 minutes. Add rice, salt, and pepper. Stir. Cook 1 minute.
  3. Add salsa. Stir.
  4. Add water. Bring to simmer. Cover and cook 20 minutes.
  5. Remove from heat. Leave covered to steam 5-10 minutes. Fluff
  6. Variations; Tomato paste, tomato juice or puree, garlic, bacon fat, bell peppers, cilantro, saffron, chicken stock, peas, pigeon peas, coriander seed, cayenne, crushed pepper flakes, corn, zucchini, sofrito, beer, tequila, bourbon, rum, thyme, Mexican oregano, jalapeños, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, poblano, celery, celery seed, ranchero salsa, tomatillo salsa, pico de gallo, vegetable stock, chicken stock, chicken bouillon, olive oil, black beans, pinto beans, red onion, shallot,

So that’s going to wrap this up for this exceptional food easy spanish rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!