Tawa Paneer Fry Masala
Tawa Paneer Fry Masala

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tawa paneer fry masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tawa Paneer Fry Masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tawa Paneer Fry Masala is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tawa paneer fry masala using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tawa Paneer Fry Masala:
  1. Take cottage cheese/paneer
  2. Get yogurt
  3. Prepare kasuri methi
  4. Make ready dry red chilli powder
  5. Make ready turmeric powder
  6. Take chat masala
  7. Make ready tandoori masala
  8. Prepare salt
  9. Make ready red onion
  10. Prepare green bell pepper
  11. Get red bell pepper
  12. Take green beans
  13. Get tomatoes
  14. Get ginger paste
  15. Take garlic paste
  16. Take green chilli paste
  17. Prepare carom seeds/ajwaain
  18. Take cumin seeds
  19. Prepare oil
  20. Prepare turmeric powder
  21. Make ready coriander powder
  22. Prepare garam masala powder
  23. Make ready Salt
  24. Make ready chopped cilantro
Steps to make Tawa Paneer Fry Masala:
  1. Cut the paneer into cubes. In a bowl mix yogurt, salt, red chilli powder, turmeric powder, chat masala, tandoori masala and kasuri methi very well.
  2. Marinate paneer with the yogurt mixture and keep them aside for 1 hour.
  3. Finely chopped onion, bell peppers and green beans. Make a paste of the tomatoes. If not chopped them very finely.
  4. In the kadai/pan heat 4 tbsp oil and add cumin seeds and carom seeds/ajwaain. Then add turmeric powder and add chopped onion and saute them very well.
  5. When the onion becomes soft add ginger-garlic-chilli paste. Then add the other vegetables and fry them well. Add salt to taste and coriander powder. Mix them well.
  6. After some time add the tomato paste/chopped tomato and mix them very well. Cook for 5-10 minutes. Lastly add garam masala and mix them well. Now turn off the flame and keep them aside in the same kadai/pan. The gravy is ready.
  7. In another non stick pan heat 2 tbsp oil and add the marinated paneer cubes and fry them. Then after 2-3 minutes turn them over. Cook until the paneer becomes brown and crispy.
  8. When the paneers are ready turn on the flame and heat the gravy in the kadai/pan. Now add the fried paneer in the gravy and mix them very well. Lastly add some chopped cilantro. Switch off the flame and serve it with roti/chapati/paratha.

So that’s going to wrap it up with this special food tawa paneer fry masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!