Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black rice risotto with kale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Rice Risotto with Kale is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Black Rice Risotto with Kale is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have black rice risotto with kale using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Rice Risotto with Kale:
- Make ready 1 cup black rice
- Make ready 1 tbsp butter
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 tbsp garlic, minced
- Prepare 1/4 cup onion, diced
- Get 1/2 tsp fresh ginger, minced (or a teaspoon of powdered ginger)
- Make ready 1 medium carrot, julienned
- Prepare 3/4 tsp tumeric
- Take 3 1/2 cup chicken broth or vegetable broth
- Make ready 1 salt to taste
- Make ready 2 cup kale, chopped
Steps to make Black Rice Risotto with Kale:
- Over medium heat, Heat Olive oil and butter in a medium sized sauce pan, once heated, add garlic, gsinger and onion. Sautee until tender
- Add black rice and stir until the rice is coated with olive oil and butter
- Start adding your broth, 1/2 cup at a time. Do not Add more until the rice has mostly soaked up the liquid. Keep stirring And. Adding liquid until rice is tender.
- Add carrots and turmeric aftera cup and a half of adding broth
- When your rice is nearly finished, stir in kale
- Let the kale become tender. Enjoy!
So that is going to wrap this up with this special food black rice risotto with kale recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!