Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's bean and lentil stew with griddled and stuffed tenderloin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Prepare Tenderloin
- Get 1 pork or lamb tenderloin
- Get 1 cooking chorizo,skin taken off
- Take 6 slice wood smoked bacon rashers
- Make ready Bean Stew
- Get 1 yellow pepper chopped
- Get 3 clove finely chopped garlic
- Get 1 can haricot beans
- Make ready 1 can brown or green lentils(I use puy)
- Get 1 can plum tomatoes
- Prepare 1/2 liter water
- Prepare 1 tbsp dried parsley
- Get 1 good pinch dried tarragon
- Get 1 packages mushroom soup to thicken stew (optional)
- Take 1 good pinch cayenne pepper
- Take 1 pinch salt add after cooking
- Get 1 tbsp smoked paprika if possible
Steps to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
- You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
- Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
- In the meantime chop the pepper and garlic and boil in the water.
- Add the beans, lentils and tomatoes to the peppers and garlic
- Simmer away until beans and lentils soft but not mushy
- Both the meat and beans will be cooked at the same time.
- Either eat the stew like I do with some homemade crusty bread or serve with the meat.
- The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve
So that’s going to wrap this up with this exceptional food sig's bean and lentil stew with griddled and stuffed tenderloin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!