Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamun slush. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jamun Slush is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jamun Slush is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jamun slush using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jamun Slush:
- Prepare 400 gms Jamun(Indian blue berry)
- Take 1 tsp lemon sharbat
- Make ready as needed ice cubes
- Get 1 tbsp Sugar
- Prepare 1/8 tsp Black salt
- Make ready 5-6 Mint leaves
- Get 1 lemon
- Take As needed Sugar powder for garnishing
- Take handful Mint leaves for garnishing
Steps to make Jamun Slush:
- Prepare lemon sharbat add pinch salt and sugar and pour in ice tray make icecubes.
- Now wash Jamun and deseeds. Take in a mixi jar. Add black salt sugar ice cubes mint leaves squeeze lemon. And churn 2-3times and shake well again churn and serve chilled. Coat glass edges with sugar powder and garnish with mint leaves. Delicious healthy Jamun slush is ready to serve.
So that is going to wrap it up for this exceptional food jamun slush recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
