Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, upvasache ghavan (dosa). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Upvasache Ghavan (Dosa) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Upvasache Ghavan (Dosa) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook upvasache ghavan (dosa) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Upvasache Ghavan (Dosa):
- Take 2 cups variche tandul ( Echinochloa colona)
- Prepare 1 cup roasted peanuts powder
- Get 5-6 green chilies, chopped
- Make ready coriander leaves
- Make ready cumin seeds
- Prepare to taste salt
- Get oil
Instructions to make Upvasache Ghavan (Dosa):
- Soak variche tandul overnight.
- Grind it to a smooth paste. The consistency should be loose. Add water if required.
- Remove the tandul paste in a bowl. Add cumin seeds, peaunts powder, green chilies, salt and coriander leaves. Mix well.
- Heat a pan. Add few drops of oil and spread in circle.
- Pour the batter into the pan and immediately spread the batter in circle.
- Now put the lid and cook it for 4 – 5 minutes.
- Turn and cook from another side.
- Serve hot with sweet curd or chutney.
So that’s going to wrap this up for this special food upvasache ghavan (dosa) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
