Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken breasts with herb basting sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Herb Basting Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Take olive oil
- Get minced onion
- Get crushed garlic
- Prepare dried thyme
- Take dried rosemary, crushed
- Take ground sage
- Make ready dried marjoram
- Prepare salt
- Take black pepper
- Make ready hot pepper sauce
- Get chicken breasts, either bone-in with skin or boneless and skinless
- Take chopped fresh parsley
Instructions to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
So that is going to wrap this up for this special food chicken breasts with herb basting sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
