Frozen Pistachio Yogurt Fruit Cups
Frozen Pistachio Yogurt Fruit Cups

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frozen pistachio yogurt fruit cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frozen Pistachio Yogurt Fruit Cups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Frozen Pistachio Yogurt Fruit Cups is something that I have loved my entire life. They’re nice and they look wonderful.

At CUPS, we encourage the use of social media outlets to discuss the CUPS experience. You may also contact us directly. Healthy frozen yogurt bars made with creamy Greek yogurt, raspberry and pistachios.

To begin with this recipe, we have to first prepare a few components. You can cook frozen pistachio yogurt fruit cups using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Pistachio Yogurt Fruit Cups:
  1. Take Pistachio Crust
  2. Get 2 cup pistachio nuts, shelled and ground up finely
  3. Get 2 tbsp sugar
  4. Make ready 3 tbsp melted butter
  5. Get Yogurt Mixture
  6. Make ready 1 -6 oz container lemon greek yogurt
  7. Get 1 -6 oz container lime greek yogurt
  8. Make ready 1/2 cup blueberries
  9. Make ready 1/2 cup diced strawberries
  10. Take 1/2 cup raspberries
  11. Prepare 1/4 tsp poppy seeds
  12. Take 1/2 tsp lime zest
  13. Make ready 1 juice of 1 small lime

Being a clean eating family, we go through a lot of fresh fruit in our home. Pistachio whipped ice cream or frozen yogurt on white background. Natural yogurt with pistachio nuts and goji berries. Vanilla frozen yogurt or colorful soft ice cream in waffle cone.

Instructions to make Frozen Pistachio Yogurt Fruit Cups:
  1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners.
  2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust.
  3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly.
  4. Mash the fruit of the yogurt ingredients in a medium bowl.
  5. Add yogurt to mashed fruit and mix well.
  6. Add lime zest, lime juice and poppy seeds to yogurt mixture.
  7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust.
  8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run.

Yogurt pistachio cake with cherry on napkin. Put some in your freezer for tonight! I use an all-natural Vanilla Greek Yogurt.check label for a low sugar content! Scoop into sturdy muffin cups & arrange your favorite fresh fruits Scoop into sturdy muffin cups & arrange your favorite fresh fruits & berries on top. These easy make-ahead breakfast yogurt fruit cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.

So that is going to wrap this up for this exceptional food frozen pistachio yogurt fruit cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!