Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker mexi ranch chicken (low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Get 4 boneless skinless chicken breasts
- Prepare 1 packages of taco seasoning (I used hot)
- Make ready 1 packages of dry ranch dressing/dip
- Make ready 2 cup chicken broth
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
So that is going to wrap this up for this exceptional food slow cooker mexi ranch chicken (low carb) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
