Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak Paneer is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Palak Paneer is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Make ready 1-2 bunches Palak (Spinach) - chopped
- Get 200 g Paneer - cut into 1 inch cubes as well as some grated
- Make ready 1 Tomato (medium sized) - chopped
- Get 1 Red Onion (medium sized) - chopped
- Get 5-6 strands Coriander leaves
- Take 1/3 inch Ginger (grated)
- Make ready 3-4 Garlic cloves (thin sliced)
- Make ready 1-2 Serrano peppers- chopped
- Make ready 1 Bay leaf
- Take 1/2 tbsp Cumin seeds
- Prepare 2-3 tbsp Yogurt/Curd - whisked
- Take 1 tbsp Oil
- Get 1/3 tbsp Coriander powder
- Take 1/4 tbsp Cumin powder
- Get 1/3 tbsp Red Chilli powder
- Make ready 1 pinch Turmeric powder
- Prepare 1 tbsp - Salt (or to taste)
- Take 1 tbsp - Whipped cream
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak Paneer:
- Heat up a pan (medium heat) and add 1 tbsp oil.
- Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
- Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
- Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
- Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
- Turn down the heat, and let the pan cool down a bit.
- Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
- Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
- Add coriander leaves to the mixture and cook for about a minute or two.
- Turn off the heat and let the mixture cool down.
- Blend the cooked mixture into a fine paste/puree.
- Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
- Grate some paneer into the puree, and after about a minute add one inch cubes.
- Top off with some more (1/4 tbsp) whipped cream.
- Palak paneer is ready to serve!
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
