Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mash ke dal or achari baingan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mash ke dal or achari baingan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mash ke dal or achari baingan is something which I’ve loved my whole life.
Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast. Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mash ke dal or achari baingan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mash ke dal or achari baingan:
- Prepare 1 kg Baingan,,,,,,,,,,,
- Prepare 1 cup Oil
- Make ready 1 tea spoon Zeera,,,,,,,,ai
- Make ready 1 tea spoon Kalonji,,,,,,,,,ai
- Make ready 1 tea spoon Methe Dana,,,,,,,,
- Prepare 1/2 tea spoon Ajwain,,,,,,,,
- Take 1/2 tea spoon Raae Dana,,,,,,,
- Take 1/2 tea spoon Haldi,,,,,,,
- Make ready 2 tab spoon Kuti mirch,,,,,,,,
- Get 3to4 Lemon
- Prepare 4to 5 Hare mirch
- Prepare hasb e zaiqa Namak,,,,,,,
- Make ready 1 table spoon Chat masala,,,
Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal (dhuli masoor dal)or pink dal as some calls it or Maisoor. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala.
Steps to make Mash ke dal or achari baingan:
- Baingan dho ky saf kar Lein,
- Oil garamkar ky achar masala dal ky baingan dalen namak haldi kuti mirch dal ky 5 mnt boonen or cover kar ky Halle anch py pakny dein,
- Flame full kar ky lemon chat masala dal mix Karen dum py rakh dein 10 mnt,
- Oil oper ajay to hara dhaiya hare mirch dal mix Karen,
Achari Baingan recipe - How to make Achari Baingan. Achari Baingan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan.
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