Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crustless quiches. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crustless Quiches is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crustless Quiches is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quiches:
- Make ready 1 cup Bell peppers and onions
- Take 2 cup Frozen broccoli
- Take 5 oz Fresh spinach
- Make ready 1 clove Garlic, chopped
- Get 1 dash Celery salt
- Prepare 1 dash White pepper
- Get 1 dash Oregano
- Take 2 tsp Extra virgin olive oil
- Make ready 3 Morningstar veggie sausage patties
- Prepare 1 cup Grape tomatoes, halved
- Take 2 tbsp Freshly grated Parmesan cheese
- Prepare 1 packages Medifast garden veggie crackers
- Take 1 cup Shredded low fat Mexican cheese
- Get 15 oz Southwestern egg beaters
Instructions to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that’s going to wrap this up with this exceptional food crustless quiches recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!