Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with creamy mushroom dill sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon with Creamy Mushroom Dill Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Take 3 Pounds Salmon
  2. Make ready Salt-Pepper
  3. Prepare 6 g Fresh Dill
  4. Get ✨Mushroom Dill Sauce✨
  5. Make ready 150 g Mushroom
  6. Take 2 Tbsp Butter
  7. Make ready 10 g Fresh Dill
  8. Take 4 Tbsp Mayonnaise
  9. Take 1/4 Cup Whipping Cream
  10. Prepare 2 Cups Greek Yoghurt
  11. Prepare 1 Onion
  12. Make ready Salt-Pepper
Instructions to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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