Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hara bhara kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hara Bhara Kabab is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hara Bhara Kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hara bhara kabab using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hara Bhara Kabab:
- Get 1 bunch Palak
- Get 2 boiled potato
- Prepare 1 cup grated paneer
- Take 1 cup green peas
- Make ready 2 green chilli
- Take 1 spoon corn
- Prepare 1 spoon ginger garlic paste
- Make ready 1/2 spn salt
- Make ready 1/2 spn red chilli powder
- Prepare 1/2 spn chat masala
- Make ready 1/2 spn dry mango powder
- Prepare 1 spn chopped coriander leaves
- Take 1spn rice flour
Steps to make Hara Bhara Kabab:
- Grind palak, green peas and green chilli. Heat kadhai add palak batter and saute it.
- Now add ginger garlic paste boiled potatoes and all masala rice flour and mix it nicely and turn off the flame and then add grated paneer and mix it nicely and corns.
- Make it's tikki shape and the-fry it serve with chutney.
So that is going to wrap it up with this special food hara bhara kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
