Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and mushroom quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach and mushroom quiche is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach and mushroom quiche is something which I have loved my whole life.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and mushroom quiche using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and mushroom quiche:
- Take dough
- Take 2 cup flour
- Take 1 cup butter
- Prepare 4 tbsp cold water
- Get 1 salt
- Make ready stuffing
- Take 2 cup spinach
- Get 1 cup mashroom
- Prepare 1 tsp butter
- Take 1 onion
- Get 3 cup cooking cream
- Make ready 1 cup milk
- Get 1 salt
- Get 1 black pepper
- Take 1 emmental cheese
- Get 1 egg
- Take 1 nutmeg
Believe it or not, there are many vegetarians following. This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.
Instructions to make Spinach and mushroom quiche:
- In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough
- Put the dough in the fridge
- For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper
- Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F
- Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time
Wake up your Christmas brunch menu with this spinach-mushroom quiche. A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. They said it was the best quiche they'd ever had. Quiche makes a comforting main dish for a family supper or a casual dinner party. Over the years this has been one of my most popular recipes, so I wanted to give it a fresh update.
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