Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pav Bhaji is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pav Bhaji is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Prepare medium boiled potato
- Prepare medium chopped onion
- Prepare chopped cauliflower
- Take shelled,blanched peas
- Get refined oil
- Make ready salt
- Prepare pav
- Prepare garlic paste
- Get green beans
- Take medium chopped tomato
- Prepare chopped capsicum
- Make ready chopped carrot
- Take ginger paste
- Make ready chopped green chilli
- Make ready melted butter
- Make ready pav bhaji masala
Instructions to make Pav Bhaji:
- Boil cauliflower, peas, beans and carrot with a little water in the pressure cooker. Drain and mash properly. Heat some oil in a pan and add 3/4 quantity of onions. Add green chillies and ginger-garlic paste. Stir-fry and saute the mixture. Add pav bhaji masala and chopped capsicum and stir fry.
- Get chopped tomatoes. Add tomatoes, salt and cook on medium heat for 5 minutes. Stir it. Add mashed peas, cauliflower, potatoes and 2 cups of water. Bring this to boil and simmer for 10 mins till all the vegetables are completely blended.
- Heat half of the butter in a pan. Slice pav horizontally into two and pan fry in butter, pressing two or three times or till pav is crisp. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion.
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
