Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy veggie lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Veggie Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Veggie Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Veggie Lasagna:
- Make ready 12 no boil lasagna noodles
- Get 1 onion chopped
- Prepare 1 package (pint) sliced crimini mushrooms roughly chopped
- Take 1 yellow squash, diced
- Make ready 2-3 T minced garlic (jarred is fine)
- Get 2 T Olive oil
- Take 1 box/bag of spinach/kale mixed leaves
- Prepare 16 Oz part skim ricotta
- Make ready 2 eggs
- Make ready handful fresh basil leaves, chopped
- Make ready 15 Oz can of tomato sauce
- Prepare 15 Oz can diced tomatoes
- Make ready 16 Oz packet of shredded mozzarella
- Take grated parmesan cheese
- Prepare fresh black pepper
Instructions to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that’s going to wrap it up for this special food easy veggie lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
