Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy beef and rice cassarol. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Beef and Rice Cassarol is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Beef and Rice Cassarol is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Make ready 1 1/2 lb ground beef (drained)
- Prepare 1 1/2 cup water
- Prepare 1 1/2 cup instant rice
- Get 1/2 tbsp steak seasoning
- Take 1 can cream of mushroom soup
- Prepare 1/4 packages velveeta cheese
- Get 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that’s going to wrap this up for this special food cheesy beef and rice cassarol recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
