Quick Easy Spinach Quiche
Quick Easy Spinach Quiche

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick easy spinach quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Easy Spinach Quiche is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick Easy Spinach Quiche is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick easy spinach quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Easy Spinach Quiche:
  1. Prepare 6 eggs
  2. Get 1/2 Onion, coarsely chopped
  3. Take 1 1/2 cup chopped frozen spinach
  4. Prepare 1/2 cup deli ham, chopped
  5. Get 1/2 cup mushrooms, sliced
  6. Make ready 1/2 tsp paprika
  7. Prepare 1 tsp black pepper
  8. Get 1 Salt to taste (better to add salt after than to have too much salt you can't take out)
Steps to make Quick Easy Spinach Quiche:
  1. Preheat oven to 350°F
  2. Crack the 6 eggs in a mixing bowl and add the salt, pepper and paprika. Whisk the eggs and mix well.
  3. Put frozen spinach in a microwave safe bowl and defrost, usually 5 minutes. Halfway through the microwave cycle, take the spinach out and break it up with a fork.
  4. Over medium heat, add onion, garlic and mushrooms. Sauté.
  5. Add all ingredients together in the mixing bowl and mix well. Pour into a pie plate and bake for 30 minutes. Serve and enjoy

So that’s going to wrap it up with this exceptional food quick easy spinach quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!