Soft & Moist Mini Roll Loaf In a Pound Cake Pan
Soft & Moist Mini Roll Loaf In a Pound Cake Pan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft & moist mini roll loaf in a pound cake pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft & Moist Mini Roll Loaf In a Pound Cake Pan is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Take 250 grams ●Strong bread flour
  2. Get 50 grams ●Cake flour
  3. Make ready 18 grams ●Sugar
  4. Prepare 5 grams ●Baked salt
  5. Take 3 2/5 grams ●Yeast
  6. Take 16 grams Margarine
  7. Prepare 110 grams ■Water
  8. Take 110 grams ■Milk
Instructions to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
  7. Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan

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