Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken with creamy white sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy Chicken with Creamy White Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken with Creamy White Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken with creamy white sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken with Creamy White Sauce:
- Prepare Chicken Breasts
- Take 4 chicken breasts (boneless and pounded- thin)
- Make ready Olive oil
- Prepare Cooking oil
- Prepare Garlic powder
- Make ready Chopped parsley
- Make ready Dried Oregano
- Make ready Salt and black pepper
- Get White Sauce
- Prepare 1 cup milk or cooking cream
- Get Olive oil
- Make ready Chopped parsley
- Take Dried Oregano
- Get Dried Thyme
- Get Salt and black pepper
I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta dish on the table within Using a good quality drinking wine is such an easy way to create a tasty creamy chicken pasta dish! Serve with picante sauce, if desired. I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy.
Instructions to make Easy Chicken with Creamy White Sauce:
- Marinate your raw chicken with olive oil and then season it with salt, black pepper and garlic powder. Add the chopped parsley and oregano
- On a wide large pan, heat the cooking oil and cook your chicken on medium heat (5-7 minutes on each side) till well cooked and it’s no longer pink from inside and set aside
- Using the same pan (if desired), add olive oil, parsley and the herbs and stir for about 1 min, then add the milk/cream and stir together, adding salt and pepper
- Reduce the heat once sauce is thickened and let it cook for a few minutes and then add the chicken breasts to let the mix come together and then serve in a platter. Enjoy!
Serve with picante sauce, if desired. I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy. This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party. Add the chicken breasts to the sauce. Remove from the heat, season, to taste, with salt and freshly ground black pepper and add a squeeze of lemon juice.
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