Olivier Salad
Olivier Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, olivier salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olivier Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Olivier Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook olivier salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Olivier Salad:
  1. Make ready 4 potatoes
  2. Make ready 3 carrots
  3. Prepare 1 celery root
  4. Make ready 300 grams Chicken breast
  5. Take 5 pickled cucumbers
  6. Get 5 halves pickled red peppers
  7. Take 400 ml mayonnaise
  8. Take 200 grams canned Green Peas
  9. Get 1 salt and pepper to taste
Steps to make Olivier Salad:
  1. Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
  2. Boil the chicken breast for 30 minutes.
  3. Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
  4. Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
  5. Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
  6. Add salt and pepper to taste
  7. Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
  8. It can be served after 2 or 3 hours. Enjoy it with family!

So that is going to wrap this up with this special food olivier salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!