Burns Road Fry Kabab
Burns Road Fry Kabab

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burns road fry kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Burns Road Fry Kabab is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Burns Road Fry Kabab is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook burns road fry kabab using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Burns Road Fry Kabab:
  1. Take First marination
  2. Prepare 1/2 kg beef mince (you can make this with chicken mince.)
  3. Make ready 1/2 tsp meat tenderizer
  4. Make ready 1/2 cup yoghurt
  5. Take 1 tbsp Ginger paste
  6. Take 1 tbsp Garlic paste
  7. Make ready Second Marination
  8. Make ready 1 tbsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Make ready 1 tbsp zeera powder
  11. Get 1 tbsp coriander powder
  12. Prepare 1 tsp Garam Masala Powder
  13. Make ready 1 tsp black pepper powder
  14. Get 1 tbsp Qeema masala
  15. Get to taste Salt
  16. Make ready 2 tbsp gram flour (baisan)
  17. Prepare 3 tbsp butter
  18. Prepare 1/2 cup oil
  19. Take 1 onion paste
  20. Make ready Coal for Dum
  21. Take 2 green chillies
Instructions to make Burns Road Fry Kabab:
  1. First marination. Take a bowl add beef mince.
  2. Add ginger garlic paste, yoghurt.
  3. Add meat tenderizer and mix well. Marinate for 1/2 hour.
  4. Dry ingredients for second Marination.
  5. In a small pan add gram flour (baisan) and roast till you get smell of gram flour, add all dry ingredients and Mix well. It will slightly change the color.
  6. Add mince, roasted dry ingredients and butter and mix well and Marinate for more 1/2 hour.
  7. Now in a handi add oil and onion paste and fry till light brown color.
  8. Add beef mince in it and cook for 5 minutes.
  9. Add 1/2 cup of water in it and cook with lid on low flame.
  10. When water dries, check the consistency than add green chillies.
  11. It's done then given coal dam. Your delicious 😋 and yummy Fry Kabab is ready.
  12. Garnish the onion rings and green coriander leaves.
  13. Serve hot with roti or naan.

So that is going to wrap this up with this exceptional food burns road fry kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!