Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hashbrown Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hashbrown Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Casserole:
- Prepare 1 packages frozen hashbrowns
- Make ready 1 can Cream of chicken soup
- Get 1/2 onion, chopped
- Make ready 12 oz sour cream
- Take 16 oz Velveeta, diced
- Make ready 1 stick Melted Butter, divided
- Get 2 1/2 cup crushed cornflakes
Steps to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
So that’s going to wrap it up for this special food hashbrown casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
