Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, walnut yubeshi (sweet rice cake with walnuts). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Prepare 100 grams Shiratamako
- Take 150 grams Lukewarm water
- Make ready 70 grams Brown cane sugar
- Get 1/2 tbsp Soy sauce
- Make ready 40 grams Walnuts
- Get 2 tbsp Kinako
Steps to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
- Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
- Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
- Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
- Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
- After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
- This is the granulated brown cane sugar I used.
- Sprinkle on some kinako and enjoy!
So that’s going to wrap this up with this exceptional food walnut yubeshi (sweet rice cake with walnuts) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!