Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate strawberry cream layer cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Strawberry Cream Layer Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Strawberry Cream Layer Cake is something that I have loved my whole life.
This Strawberries and Cream Layer ake looks like a dream and tastes like spring! I love the double dose of strawberry flavor from the cake and the fresh berries between the layers. I've decorated mine with some of my favorite tricks, like chocolate curls and chocolate panels made with transfer sheets.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate strawberry cream layer cake using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Cream Layer Cake:
- Get Fir Cake
- Take 3 cups all purpose flour
- Make ready 3 cups granulated sugar
- Take 3 teaspoons baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1 cup plus 2 tablespoons un sweetened cocoa piwder
- Prepare 1/2 teaspoon salt
- Prepare 3 large eggs
- Prepare 1/2 cup milk
- Take 3/4 cup vegetable or canola oil
- Get 2 teaspoons vanilla
- Make ready 1 1/2 cups boiling water
- Make ready Frosting and filling
- Get 3 1/2 teaspoons unflavored gelatim
- Prepare 3 cups cold heavy cream
- Prepare 1 cup confectioners sugar
- Make ready 2 teaspoon vanilla extract
- Prepare 3 tablespoons unsweetened cocoa powder
- Take About 1 /4 cup fresh strawberry syrup, recipe in my profile
- Get Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool
In a jug or small bowl, stir together the cocoa, oil, milk, vanilla and egg yolks. Does anyone need an excuse to layer fresh berries with chocolate covered strawberries and mini meringues? This simple chocolate cake is a favorite of Lucinda Scala Quinn's oldest son, Calder. This homemade Strawberry Cake recipe is the perfect creamy dessert for summer!
Instructions to make Chocolate Strawberry Cream Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly
- Make Filling and frosting
- ‘Dissolve gelatin in 1/4 cup cold warer
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
- Beatt cream to soft peaks in a large bowl
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
- Assemble Cake
- Place one cake layer bottom up on pkate
- Brush with strawberry syrup
- Top with some chocolate fillin
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
- Add third layer, bottom up, btush again with syrup and add some filling’
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
- Garnish with strawberry’s, chocolate and sparkle sugar
Light, refreshing, and sweet enough to satisfy any craving! Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost. For the full recipe check out the recipe. The chocolate cake tastes like a cross between brownies and chocolate cake. It's a little richer and a little more dense than a regular light and fluffy chocolate cake.
So that’s going to wrap it up with this special food chocolate strawberry cream layer cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
