Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and cauliflower make for the perfect pair in this chunky beef stew that is brightened with the flavors of white wine. When it comes to meat, we're learning. This delicious recipe for Cauliflower Ground Beef Curry makes an easy and delicious comfort food meal.
Beef and Cauliflower is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef and Cauliflower is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef and cauliflower using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cauliflower:
- Take 1/4 cup Duxelles see my recipe
- Get 36 ounce chuck roast, grass fed
- Get 24 ounces chopped cauliflower
- Prepare 1 large onion
- Take 2 tablespoons kosher salt
- Take 1-1/2 teaspoon finely ground black pepper
- Get 1-1/2 tablespoon Worcestershire sauce
- Prepare 24 ounces beef broth
- Prepare 1 stick butter
Drain in colander and pat dry with paper towels, then set aside to dry. Arrange cauliflower on pan; place roast on top of cauliflower. Insert ovenproof meat thermometer so tip is centered in thickest part of the roast. This cauliflower beef stroganoff recipe uses nutrient dense cauliflower as a base topped with tender meat Cauliflower Beef Stroganoff Recipe.
Instructions to make Beef and Cauliflower:
- Season the beef with salt and pepper. Heat a deep pan sear the chuck roast. Rough cut the onion.
- Add the rest of the ingredients. Simmer 45 minutes, covered.
- Serve I hope you enjoy!!
A more nutrient-dense take on a comfort food classic. This Beef and Broccoli Cauli-Rice is a great paleo alternative to a classic comforting dish. Beef and Broccoli Cauli-Rice [aka Not Chinese Not Fried Not Rice]. Fill the lined pudding basin with some of the beef and red wine sauce until it is three-quarters full. While beef broth will also give you a nice deep flavor, it is a different deep flavor from the wine.
So that is going to wrap it up with this special food beef and cauliflower recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
