Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino sweet-style meaty spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare 1 bulb Garlic
- Make ready 2 pieces Red Onion
- Prepare 1/2 kilograms Ground Beef
- Prepare 210 grams Corned Beef
- Make ready 300 grams Hotdog Balls
- Take 200 grams Button Mushroom
- Make ready 900 grams Spaghetti Sauce
- Prepare 115 grams Tomato Sauce
- Prepare 600 grams Spaghetti Noodles
- Take 165 grams Eden Cheese
- Prepare 2 cups Water
- Prepare 1/4 tablespoon Iodized Salt
- Take 1/4 tablespoon Ground Black Pepper
- Get 1 tablespoon White Sugar
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
So that is going to wrap it up for this special food filipino sweet-style meaty spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
