Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ogbono soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogbono Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ogbono Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ogbono Soup:
- Make ready Stock
- Get Smoked catfish
- Take Stock fish
- Take Crayfish
- Take Grounded Peppers
- Prepare Ginger garlic paste
- Make ready Locust bean powder
- Prepare Soup
- Make ready Grounded ogbono
- Make ready Palm oil
- Prepare Potash (toka) (optional)
- Prepare cubes Seasoning
- Take Wash and dried bitter-leaf/Fresh
- Make ready to taste Salt
Steps to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
So that is going to wrap this up for this exceptional food ogbono soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
