Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parathas/chapati with mixed vegetable sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to prepare chapati with different vegetables. This is best chapati rather than eating rotis. Since we are adding veggies in this chapati it has.
Parathas/chapati with mixed vegetable sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Parathas/chapati with mixed vegetable sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have parathas/chapati with mixed vegetable sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parathas/chapati with mixed vegetable sauce:
- Take flour
- Make ready salt
- Take tspYeast
- Make ready Little sugar
- Prepare Luke warm water
- Make ready Black pepper
- Prepare Melted butter
- Make ready Parsely(optional)
- Take For the sauce:
- Take Chopped vegetables(carrots,green beans, green pepper,potatoes)
- Prepare Cabbage(optional)
- Take Chopped onion
- Prepare Scotch bonnet
- Take Seasoning
- Prepare Spices
If it doesn't come together to form the dough, then sprinkle some water or the vegetable stock and. Vegetable Paratha Recipe-Mixed Veg Paratha-Vegetable Stuffed Paratha. In a bowl, mix together wheat flour, salt and oil. Add water, little at a time and prepare a soft and pliable dough just as you make for chapati.
Steps to make Parathas/chapati with mixed vegetable sauce:
- First,sieve the flour,add the yeast,salt,little sugar and black pepper in terms of making parathas while in making chappati not now.
- Add in the luke warm water and form a dough,cover with cling film and allow it to rest.aftersome time,need the dough and divide it into pieces.
- Roll it out,then mix the melted butter and parsely with blackpepper,use brush and spread it on the both side of the dough.heat the non-stick pan and placed the rolled dough on it and and allow it to grill, turn in the both sides.
- Remove from the pan and put it in a food warmer and repeat thesame for the rest.for parathas fry it and put it in a food warmer to be soft.
- For the sauce:in a pan,stir fry onion and pepper,put all the veges and simmer for few minutes.then serve!
Mixed Vegetable Paratha - A very tasty way of enjoying parathas with mixed vegetable stuffing. Sauces. +Vegetarian - Gravies. (Masala Chapatti). Gently roll to the size of a chapati or roti. Add more flour if required while rolling. Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch.
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