Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Get Vegan Feta
  2. Prepare 1 sprinkle of pink peppercorns
  3. Prepare Freshly soft cut herbs (dill, Greek oregano, mint)
  4. Make ready Fresh hard herbs (thyme, bay, rosemary
  5. Make ready A few green olives
  6. Get A few black olives (kalamata are best but any will do)
  7. Prepare A few capers
  8. Make ready 1-2 bay leaves
  9. Prepare 2 drizzles of olive oil
  10. Take 1 wedge of lemon
Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that’s going to wrap it up for this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!